News and Events

The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee and Master Chef Tapio Laine, Trainer for the Finland

The William Angliss Institute @ SLIIT commemorates our Alumni’s successful completion of the South East Asia Management Training Program at the Hilton. Witnessing their growth during their development with us at the Institute is made much more fruitful once hearing of their further development outside in the Industry. The hard work and dedication of the

Taking on the paramount role of Moderator at the International Tourism Leaders’ Summit and the International Tourism Research Conference, hosted on World Tourism Day 2020 (27th September 2020) at the Kandy City Center, Mr. Kasun Abeynayaka Manager Industry Engagement/ Senior Lecturer, conducted an electrifying and exhilarating panel discussion with an assembly of highly influential members

Taj Samudra Hotel Manager Mr Kiran Bussari delivered a highly informative and experience sharing lecture that provided an additional window for students to have a keen understanding of the local Industry and the journey they themselves will be taking in the future.

The William Angliss Institute @ SLIIT has on many occasions hosted a number of different guest lectures from various different individuals who have worked, operated and gained significant recognition for their hard work in the field of Hospitality. However these guest lectures will now carry more significance both in terms for the student in qualifying

William Angliss Institute @ SLIIT , 6th Graduation held on 29th January 2020Chief guest – Mr. Harsha Amarasekera (Independents Non-Executive Director/Chairman of CIC Group ,William Angliss institute Australia representatives, SLIIT Representatives and Board of Directors, Industry delegates.

The Students of William Angliss Institute @ SLIIT took it upon themselves under the guidance of their Lecturers to embark on a CSR Project that took them to a small village school in the outskirts of Matara. The smiles on the faces of the children show that they are not forgotten when they received Educational

The William Angliss Institute @ SLIIT students recently competed in the Chefs Guild Culinary Art Competition (2019) which was held at BMICH and our students won 4 Gold, 4 Silver and 9 Bronze – Total of 17 medals. William Angliss Institute @ SLIIT students went into battle against thousands of industry professionals and held their

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