News and Events

The 09th Annual Graduation ceremony honoring the graduates of the William Angliss Institute at SLIIT’s five streams of Hospitality Management, Commercial Cookery, Patisserie, Event Management, and Travel & Tourism was held on April 2nd, 2023.

Bringing Hope to Gifted Youth: William Angliss Institute @ SLIIT ‘HOPEFUL’ 3K Run for Charity Student Organising Committee Visited ‘Friends Lanka Child Foundation’ Centre for Special Needs Children in Beruwala on the 24th of March 2023 to spend the day with these exceptional children.

Our Alumnus Vimukthi Shiwanka Rupasinghe Wins Silver at Sri Lanka Tourism Expo 2022 Dress the Cake Competition! Vimukthi Shiwanka Rupasinghe, a proud alumnus of the 8th batch of the Commercial Cookery program at William Angliss Institute @ SLIIT, has achieved remarkable success at the prestigious Sri Lanka Tourism Expo 2022. His outstanding skills and dedication

Commemorating the ‘World Tourism Day’ 2022, William Angliss Institute @ the SUIT organised a Tourism Day Celebration on the theme ‘Rethinking Tourism’, set by the World Tourism Organization.

industry placement As per the Australian curriculum there is a requirement for students who are currently in their first stage of the Certificate III in Hospitality to complete a number of hours in an industry placement (real life hospitality operations). Waters Edge Hotel has completed the first step in transforming students into experts in their

Minoli Weerasinghe is founder and head baker at Mèimei’s Artisan Pȃtisserie. Baking has been a big part of her since childhood, and upon deciding that this was what she wanted to do with her life, she attended William Angliss Institute for almost three years, studying commercial cookery and hospitality management. Aside from baking, her interests include cats, plants, and music. We caught up with her for a chat on her career.

The Sri Lankan Tourism and Hospitality Sector has experienced various changes throughout the years, but embracing revolutionary concepts and movements within the industry in recent times has had the eyes of revolutionary women guiding the growth of this expansive Industry. During International Women’s Day, the William Angliss Institute @ SLIIT invited and hosted the most

MASTER CULINARY CLASS AT WILLIAM ANGLISS INSTITUTE SRI LANKA The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee

South East Asia Management Training Program at the Hilton The William Angliss Institute @ SLIIT commemorates our Alumni’s successful completion of the South East Asia Management Training Program at the Hilton. Witnessing their growth during their development with us at the Institute is made much more fruitful once hearing of their further development outside in

Two Associates of the William Angliss Institute @ SLIIT lead the United Nations World Tourism Celebrations in Sri Lanka. Taking on the paramount role of Moderator at the International Tourism Leaders’ Summit and the International Tourism Research Conference, hosted on World Tourism Day 2020 (27th September 2020) at the Kandy City Center, Mr. Kasun Abeynayaka

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