Hospitality Management

Dive into the world of hospitality with our comprehensive pathway program at William Angliss Institute @ SLIIT, Sri Lanka’s largest private training institute. Gain practical skills and industry knowledge to excel in high-demand fields like hotel operations, Front Office, Food & Beverage Operations, House Keeping, HR, Finance, Marketing Management and Guest Services. Our program is designed to equip you for success in the thriving Global Hospitality industry.
AQF (Australian Quality Framework)

course description

This Advanced Diploma course offers exceptional learning experiences for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You will develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

career pathways
  • Restaurant Manager
  • Restaurant, Cafe or Bar Owner
  • Front of House Coordinator
  • Bar Manager
  • Operations Manager
  • Conference Manager
  • Entrepreneur
  • F&B Manager
  • Front Office manager
  • Executive Housekeeper
  • Reservation Manager
  • Hotel HR Manager
  • Hotel PR Manager
  • Hospitality Lecturer
course intake
April, August, December
duration
2 years
course mode
Full Time
delivery mode
Classroom Lecture theatre Specialist classroom Online lessons Work-based learning modern bar practicals
Assessment methods
Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects
Uniform
Theory – Casual Wear Practical
Full Uniform (Uniform provided by the university)
Study pathway
6 months
18 months
24 months
Cert. III in Hospitality Management
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Bachelor of Tourism & Hospitality Management or Bachelor of Resort and Hotel Management.

2.5 years including 1 yeasr industry placement.
Anywhere in the world
6 months
Cert. III in Hospitality Management
18 months
Diploma of Hospitality Management
24 months
Advanced Diploma of Hospitality Management
Bachelor of Tourism & Hospitality Management or Bachelor of Resort and Hotel Management.

2.5 years including 1 yeasr industry placement.
Anywhere in the world.
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30622)
SITXFSA005Use hygienic practices for food safety
SITXWHS005Participate in safe work practises
SITXCCS009Provide customer information and assistance
SITHACS009Clean premises and equipment
SITXCOM006Source and present information
SITHIND006Source and use information on the hospitality industry
SITXCOM007Show social and cultural sensitivity
SITXHRM007Coach others in job skills
SITXCCS014Provide service to customers
SITHIND008Work effectively in hospitality service
SITHFAB021Provide responsible service of alcohol
SITHFAB036Provide advice on food
SITHFAB034Provide table service of food and beverage
SITHFAB023Operate a bar
SITXCCS012Provide lost and found services
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50422) – Stage 1
SITXWHS007Implement and monitor work health and safety practices
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXCCS015Enhance customer service experiences
SITXCOM010Manage conflict
SITXCCS016Develop and manage quality customer practices
SITXGLC002Identify and manage legal risks and comply with law
SITXFIN009Manage finances within a budget
SITHFAB025Prepare and serve espresso coffee
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50422) – Stage 2
BSBTWK501Lead diversity and inclusion
BSBOPS502Manage business operational plans
SITXFIN010Prepare and monitor budgets
SITXHRM008Roster staff
SITXMGT005Establish and conduct business relationships
SITHACS016Provide accommmodation reception services
SITHACS013Provide porter services
SITHACS010Provide housekeeping services to guests
SITHACS011Prepare rooms for guests
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60322)
BSBFIN601Manage organisational finances
SITXFIN011Manage physical assets
BSBOPS601Develop and implement business plans
SITXHRM010Recruit, select and induct staff
SITXHRM012Monitor staff performance
SITXWHS008Establish and maintain a work health and safety system
SITXMPR014Develop and implement marketing strategies
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the Australian Y12 equivalence including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Level Semester Duration Semester Fee
(Tuition Fee + Loyalty Fee + Tax)
Certificate III in Hospitality 1 6 months LKR 416,924.63
Diploma of Hospitality Management 2 6 months LKR 416,924.63
3 6 months LKR 416,924.63
Advanced Diploma of Hospitality Management 4 6 months LKR 416,924.63
Total Tuition Fee Including Tax LKR 1,121,698.52
Total loyalty Fee (AUD 2,600) LKR 546,000.00
Registration Fee LKR 41,000
Total Course Fee LKR 1,708,698.52

(Including government taxes)



*Semester Fee may be changed due to fluctuating AUD exchange rates

*Average exchange rate – 1 AUD = 210 LKR

2024 course guide

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