Short Course – Mixology
course description
Master the art of mixology from industry professionals at Colombo Academy of Hospitality Management @ SLIIT, gaining hands-on experience with premium spirits and ingredients, learning classic and innovative cocktail recipes, developing essential bar techniques and presentation skills.
entry requirements
Participants must be over 15 years old.
What’s included?
Course Outline
- Introduction to Spirits, Origin Countries, Production Methods
- Introduction to Aerated Drinks
- Bartending Tools & Equipment
- Recipes
- Fundamentals in Cocktails Making
- Classic Cocktails
- Cocktails & Mocktails Variations
- Creating New Combinations
- Garnish Preparation
Stirred / Shaken
- Martini
- Gin Martini
- Vodka Martini
- Espresso Martini
Stirred
- Classic Old Fashioned
Shaken
- New York sour
- Classic Whiskey sour
- Arrack sour
Muddled
- Classic Mojito
Blended
- Pina Colada
What you get
- Certificate of Participation (non Accredited)
- Hands On Training With Professionals
- Using Our Specialized Training bar
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
course intake
Every Sundays
duration
2 Sundays (Each Catogery)
Time
9.00am – 5.00pm
delivery mode
Kitchen practical
Uniform
Simple and comfortable clothing Flat covered shoes Long hair should be tied up Minimal to no jewellery
Fees
| Mixology | LKR 35,875 |
|---|
2024 course guide
Download our 2024 Course Guide for detailed information about all of William Angliss Institute’s courses.
Download NowInquire Now
Learn from industry experts and gain valuable work experience at Angliss Restaurant in Melbourne or Rubric Restaurant in Sydney.
Inquire Now
