Christmass foods – Patisserie short course
course description
Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.
We take no more than 15 students for one session to maximize your exposure to this short course experience.
entry requirements
Participants must be over 15 years old.
What’s included?
- Ginger Bread cookies
- Yule log – Swiss Roll
- Breudher
- Stollen
- Mince Pie
What you get
- Certificate of Attendance (non Accredited)
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
course intake
On 16th Saturday, December 2023
duration
1 Day
Time
8.30am – 5.00pm
delivery mode
Kitchen practical
Uniform
Simple and comfortable clothing Flat covered shoes Long hair should be tied up Minimal to no jewellery
Fees
| Cristmass foods – Short course | LKR 38,875 (Including Tax) |
2024 course guide
Download our 2024 Course Guide for detailed information about all of William Angliss Institute’s courses.
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Extend your expertise in patisserie and learn advanced patisserie techniques which are in demand in industry and enjoy creative and specialised course units which allow you a diverse array of career options.
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