Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.
We take no more than 15 students for one session to maximize your exposure to this short course experience.
Participants must be over 15 years old.
- Ginger Bread cookies
- Yule log – Swiss Roll
- Mince Pie
- Certificate of Attendance (non Accredited)
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
|Cristmass foods – Short course||LKR 38,875 (Including Tax)|