Short Course – Patisserie
course description
Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.
We take no more than 15 students for one session to maximize your exposure to this short course experience.
entry requirements
Participants must be over 15 years old.
What’s included?
cakes
- Chocolate swiss roll
- Banana cake light chocolate brownie
- Fruit cake
- Butter cream
- Ganache
- Sponge Cake
Pastry
- Puff pastry
- Sausage rolls
- Sweet pastry
- Almond tart
- Pie dough
- Quiche
- Coconut Gizzada
- Eclairs
- Cashew tart
- Choux pastry
Desserts
- Panna Cotta
- Apple Crumble
- Cream Brulee
- Chocolate mousse
- Sticky toffee pudding
- Doughnuts
Breads
- Soft Rolls
- Hard Rolls
- Flat Bread
- Savoury Bread
- Pizza
- Health Bread
What you get
- Certificate of Attendance (non Accredited)
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
course intake
Every Sundays
duration
2 Sundays (Each Catogery)
Time
9.00am – 5.00pm
delivery mode
Kitchen practical
Uniform
Simple and comfortable clothing Flat covered shoes Long hair should be tied up Minimal to no jewellery
Fees
| Cakes | LKR 51,250 |
|---|---|
| Desserts | LKR 56,375 |
| Pastries | LKR 51,250 |
| Bread | LKR 35,875 |
2023 course guide
Download our 2023 International Course Guide for detailed information about all of William Angliss Institute’s courses.
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Extend your expertise in patisserie and learn advanced patisserie techniques which are in demand in industry and enjoy creative and specialised course units which allow you a diverse array of career options.
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