News and Events

William Angliss Institute @ SLIIT – Graduation 2019

Graduation 2019 William Angliss Institute at SLIIT concluded yet another successful graduation on Jan 23rd 2019. From batch 10, 11 & 12, over 100 students graduated. Chief Guest – Mr. Kumar Sangakkara – Former Sri Lankan International cricketer and former captain of the Sri Lankan national team Guest of Honor – Mr. Sumal Perera –

Culinary Arts and Food Expo 2018 Chennai India

The South Indian Chefs Association (SICA), www.sica.co.in, opened its doors in Chennai, India to All Hotels in South India, to second time returner Mauritius and for the First Time Team Sri Lanka to the their 5th Edition of the Culinary Arts and Food Expo 2018. This is the first time that the World Association of Chefs Societies

“Angliss Avurudu Udanaya 2018”

William Angliss Institute @ CAHM students, celebrated the annual “Angliss Avurudu Udanaya 2018” on April 6th 2018. For the 5th consecutive time our students had organised this unique event to cherish the festive season of Sinhala and Hindu new year.

Australian Ministerial Visit to CAHM – 16th March 2018

The William Angliss Institute @ CAHM Students recently prepared and served lunch for a Victorian Government Delegation headed by the Honourable Philip Dalidakis – Minister for Trade and Innovation and Minister for Small Business, also visiting was Mr. Pablo Salina – Senior Adviser to the Minister, Ms. Michelle Wade – Victorian Government Commissioner to South

“KASTHIRAN” කස්තිරන් Feel the Sri Lankan Pulse – Organized by the 10th batch of William Angliss Institute @ SLIIT students

“KASTHIRAN” කස්තිරන් ” Organized by the 10th graduating batch of William Angliss Institute @ SLIIT students, was held on Friday 16th March 2018 at WAI @ SLIIT Malabe. The aim of the project Kasthiran is to provide a platform for students, their families as well as outsiders to experience the thrill, the beats, the vibes, the

“William Angliss Institute @ SLIIT Student” Thivara Fernando – Finalist At the World’s Best Hospitality Institutions Culinary Competition Young Chef Olympiad 2018

The Sri Lankan flag continues to fly high making Top 11 (Finals) on the world culinary stage. Thivara Fernando, Commercial Cookery Certificate III William Angliss Institute @ SLIIT Student has put Sri Lanka back on the world map making the Top 11 (Finals) out 50 Countries at the 4th Edition of the Young Chef Olympiad

2019
Intakes

Hospitality Management – February / June / September
Commercial Cookery – February / June / September
Event Management – February / June / September
Patisserie – February / June / September

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PROGRAMMES WITH A DEGREE PATHWAY IN AUSTRALIA

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