The William Angliss Institute @ SLIIT students recently competed in the Chefs Guild Culinary Art Competition (2019) which was held at BMICH and our students won 4 Gold, 4 Silver and 9 Bronze – Total of 17 medals. William Angliss Institute @ SLIIT students went into battle against thousands of industry professionals and held their
The William Angliss Institute at SLIIT – the partnership between the William Angliss Institute, Australia and the Sri Lanka Institute of Information Technology is celebrating ‘5 years and over 500 Graduates’ with a grand cocktail reception to be held at the Elevate Lounge, Access Towers. Invited guests from leading Sri Lankan hospitality and tourism organisations
Graduation 2019 William Angliss Institute at SLIIT concluded yet another successful graduation on Jan 23rd 2019. From batch 10, 11 & 12, over 100 students graduated. Chief Guest – Mr. Kumar Sangakkara – Former Sri Lankan International cricketer and former captain of the Sri Lankan national team Guest of Honor – Mr. Sumal Perera –
The South Indian Chefs Association (SICA), www.sica.co.in, opened its doors in Chennai, India to All Hotels in South India, to second time returner Mauritius and for the First Time Team Sri Lanka to the their 5th Edition of the Culinary Arts and Food Expo 2018. This is the first time that the World Association of Chefs Societies
William Angliss Institute @ CAHM students, celebrated the annual “Angliss Avurudu Udanaya 2018” on April 6th 2018. For the 5th consecutive time our students had organised this unique event to cherish the festive season of Sinhala and Hindu new year.
The William Angliss Institute @ CAHM Students recently prepared and served lunch for a Victorian Government Delegation headed by the Honourable Philip Dalidakis – Minister for Trade and Innovation and Minister for Small Business, also visiting was Mr. Pablo Salina – Senior Adviser to the Minister, Ms. Michelle Wade – Victorian Government Commissioner to South
“KASTHIRAN” කස්තිරන් ” Organized by the 10th graduating batch of William Angliss Institute @ SLIIT students, was held on Friday 16th March 2018 at WAI @ SLIIT Malabe. The aim of the project Kasthiran is to provide a platform for students, their families as well as outsiders to experience the thrill, the beats, the vibes, the
The Sri Lankan flag continues to fly high making Top 11 (Finals) on the world culinary stage. Thivara Fernando, Commercial Cookery Certificate III William Angliss Institute @ SLIIT Student has put Sri Lanka back on the world map making the Top 11 (Finals) out 50 Countries at the 4th Edition of the Young Chef Olympiad
Colombo Academy of Hospitality Management @ SLIIT, in partnership with William Angliss Institute Australia successfully hosted their Graduation at SLIIT main Auditorium on 24th January 2018. over 130+ students Graduated. Congratulations batch 6,7,8 & 9.