The South Indian Chefs Association (SICA), www.sica.co.in, opened its doors in Chennai, India to All Hotels in South India, to second time returner Mauritius and for the First Time Team Sri Lanka to the their 5th Edition of the Culinary Arts and Food Expo 2018. This is the first time that the World Association of Chefs Societies
William Angliss Institute @ CAHM students, celebrated the annual “Angliss Avurudu Udanaya 2018” on April 6th 2018. For the 5th consecutive time our students had organised this unique event to cherish the festive season of Sinhala and Hindu new year.
The William Angliss Institute @ CAHM Students recently prepared and served lunch for a Victorian Government Delegation headed by the Honourable Philip Dalidakis – Minister for Trade and Innovation and Minister for Small Business, also visiting was Mr. Pablo Salina – Senior Adviser to the Minister, Ms. Michelle Wade – Victorian Government Commissioner to South
“KASTHIRAN” කස්තිරන් ” Organized by the 10th graduating batch of William Angliss Institute @ SLIIT students, was held on Friday 16th March 2018 at WAI @ SLIIT Malabe. The aim of the project Kasthiran is to provide a platform for students, their families as well as outsiders to experience the thrill, the beats, the vibes, the
The Sri Lankan flag continues to fly high making Top 11 (Finals) on the world culinary stage. Thivara Fernando, Commercial Cookery Certificate III William Angliss Institute @ SLIIT Student has put Sri Lanka back on the world map making the Top 11 (Finals) out 50 Countries at the 4th Edition of the Young Chef Olympiad
Colombo Academy of Hospitality Management @ SLIIT, in partnership with William Angliss Institute Australia successfully hosted their Graduation at SLIIT main Auditorium on 24th January 2018. over 130+ students Graduated. Congratulations batch 6,7,8 & 9.
On the 20th of November 2017 at the Colombo Academy Of Hospitality Management @ SLIIT Malabe in partnership with William Angliss Institute Australia, proved an exception for training standards with the international cooking competition–the centerpiece event of: “So you think you can cook Italian”– laying out a bevy of delectable dishes. The Italian Embassy of
The Batch 11 WAI students at CAHM, organized the Academy’s annual sporting event for the second time on the 28th of October 2017 at the Royal College Junior Grounds. Here are some highlights from the event:
The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee and Master Chef Tapio Laine, Trainer for the Finland