The Sri Lankan flag continues to fly high making Top 11 (Finals) on the world culinary stage. Thivara Fernando, Commercial Cookery Certificate III William Angliss Institute @ SLIIT Student has put Sri Lanka back on the world map making the Top 11 (Finals) out 50 Countries at the 4th Edition of the Young Chef Olympiad
Colombo Academy of Hospitality Management @ SLIIT, in partnership with William Angliss Institute Australia successfully hosted their Graduation at SLIIT main Auditorium on 24th January 2018. over 130+ students Graduated. Congratulations batch 6,7,8 & 9.
On the 20th of November 2017 at the Colombo Academy Of Hospitality Management @ SLIIT Malabe in partnership with William Angliss Institute Australia, proved an exception for training standards with the international cooking competition–the centerpiece event of: “So you think you can cook Italian”– laying out a bevy of delectable dishes. The Italian Embassy of
The Batch 11 WAI students at CAHM, organized the Academy’s annual sporting event for the second time on the 28th of October 2017 at the Royal College Junior Grounds. Here are some highlights from the event:
The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee and Master Chef Tapio Laine, Trainer for the Finland
The Colombo Academy of Hospitality Management in partnership with William Angliss Institute Australia, takes great pleasure to host a ‘Flavours of our Heritage’ Lunch for the The Hon. Karen Andrews MP, Assistant Minister for Vocational Education and Skills, Australia. On the 1st of September Hon. Karen Andrews MP, Assistant Minister for Vocational Education and Skills,
William Angliss Institute takes great pleasure to host a ‘Flavours of our Heritage’ Lunch for the The Hon. Karen Andrews MP, Assistant Minister for Vocational Education and Skills, Australia. On the 1st of September Hon. Karen Andrews MP, Assistant Minister for Vocational Education and Skills, visited William Angliss Institute (WAI) CAHM @ SLIIT for lunch
“Prasthaan” Event held by the William Angliss students at the Colombo Academy Of Hospitality Management @ SLIIT “Prasthaan” was held as a Bollywood themed Street Food Festival which was organized by the Batch Eight students of the academy supported by the Australian High Commission, Indian Cultural Centre and the Sri Lanka Tourism Promotion Bureau and
The Culinary Art Food Expo, Held on the 28th, 29th and 30th of July 2017, was said to be the largest of its kind in South East Asia. This bi annual event has been recognized by the world association of Chef’s societies (WACs) and is judged by the WACs approved professional and is a platform
Article published on Thinakkural newspaper 24th July 2017