Short Courses

Learn the knicks and knacks of making delicious Patisserie dishes and brewing coffee with industry standards from the experts of the field. Our short courses will give you a hands on experience on making Cakes, Desserts, Pastries, breads and Coffee.

Patisserie Short Courses

Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals. Recognize and unleash your skills in our specialized training kitchen. Acquire the benefits of the limited number of participants per class.

2021
Intakes

Hospitality Management – March / July / September
Travel & Tourism Management – March / July / September
Commercial Cookery – March / July / September
Event Management – March / July / September
Patisserie – March / July / September
Short Course – January / February

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