Short Courses

Learn the knicks and knacks of making delicious Patisserie dishes and brewing coffee with industry standards from the experts of the field. Our short courses will give you a hands on experience on making Cakes, Desserts, Pastries, breads and Coffee.

Patisserie Short Courses

Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals. Recognize and unleash your skills in our specialized training kitchen. Acquire the benefits of the limited number of participants per class.

Coffee Making Short Course

Learn the fundamentals of Professional Coffee Making with William Angliss Institute @ SLIIT Evolution and introduction to coffee Coffee machine station and equipment knowledge Espresso menu and extraction analysis Coffee grinding techniques Texturing milk Daily work station keeping Coffee preparation (12 types of Coffee) Cappuccino Café Latte Flat White Long Black Long Macchiato Espresso Short


Hospitality Management – March / July / September
Travel & Tourism Management – March / July / September
Commercial Cookery – March / July / September
Event Management – March / July / September
Patisserie – March / July / September
Short Course – January / February

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