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Hospitality Management

course description

This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

career pathways
  • Restaurant Manager
  • Restaurant, Cafe or Bar Owner
  • Front of House Coordinator
  • Bar Manager
  • Operations Manager
  • Conference Manager
  • Entreprenuer
  • F&B Manager
  • Front Office manager
  • Executive Housekeeper
  • Reservation Manager
  • Hotel HR Manager
  • Hotel PR Manager
  • Hospitality Lecturer
course intake
April, August, December
2 years
course mode
Full Time
delivery mode
Classroom Lecture theatre Specialist classroom Online lessons Work-based learning modern bar practicals
Assessment methods
Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects
Theory – Casual Wear Practical
Full Uniform (Uniform provided by the university)
Study pathway
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30616)
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITXCOM002Show social and cultural sensitivity
SITHIND002Source and use information on the hospitality industry
SITXHRM001Coach others in job skills
SITXCCS006Provide service to customers
SITXFSA001Use hygienic practices for food safety
SITHACS001Clean premises and equipment
SITHIND001Use hygienic practices for hospitality service
SITXCCS002Provide visitor information
SITXCCS004Provide lost and found services
SITXCCS001Provide customer information and assistance
SITXFIN003Manage finances within a budget
SITHIND004Work effectively in hospitality service (3 months)
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 1
SITXWHS003Implement and monitor work health and safety practices
SITXHRM003Lead and manage people
SITXGLC001Research and comply with regulatory requirements
SITXCCS007Enhance customer service experiences
SITXCOM005Manage conflict
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
SITTIND001Source and use information on the tourism and travel industry
SITEEVT001Source and use information on the events industry
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 2
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCCS008Develop and manage quality customer service practices
SITXMGT001Monitor work operations
SITXFIN004Prepare and monitor budgets
SITXHRM002Roster staff
SITXMGT002Establish and conduct business relationship
SITTTSL007Process Reservations
SITHACS005Provide porter services
SITHACS007Conduct night audit
SITHACS008Provide accommodation reception services
SITHACS002Provide housekeeping services to guests
SITHACS003Prepare room for guests
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60316)
BSBFIM601Manage finances
BSBMGT617Develop and implement a business plan
SITXFIN005Manage physical assets
SITXWHS004Establish and maintain a work health and safety system
SITXHRM004Recruit, select and induct staff
SITXHRM006Monitor staff performance
SITXMPR007Develop and implement marketing strategies
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the Australian Y12 equivalence including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Level Semester Duration Semester Fee
(Tuition Fee + Loyalty Fee + Tax)
Certificate III in Hospitality 1 6 months LKR 380,432.50
Diploma of Hospitality Management 2 6 months LKR 393,347.50
3 6 months LKR 393,347.50
Advanced Diploma of Hospitality Management 4 6 months LKR 393,347.50
Total Tuition Fee Including Tax LKR 962,475
Total loyalty Fee (AUD 2,600) LKR 598,000
Registration Fee LKR 41,000
Total Course Fee LKR 1,601,475

(Including government taxes)

*Semester Fee may be changed due to fluctuating AUD exchange rates

*Average exchange rate – 1 AUD = 230 LKR

2023 course guide

Download our 2023 Course Guide for detailed information about all of William Angliss Institute’s courses.

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Inquire Now

Learn from industry experts and gain valuable work experience at Angliss Restaurant in Melbourne or Rubric Restaurant in Sydney.

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