Short Courses – Coffee
course description
Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.
We take no more than 15 students for one session to maximize your exposure to this short course experience.
entry requirements
Participants must be over 15 years old.
What’s included?
The course is carried out with the aid of a professional espresso machine and you will also learn how to safely operate and clean the espresso machine and grinder.
Course Outline
- Evolution and introduction to coffee
- Coffee machine station and equipment knowledge
- Espresso menu and extraction analysis
- Coffee grinding techniques
- Texturing milk
- Daily work station keeping
- Coffee preparation (12 kinds of coffee)
12 coffee Types
- Cappuccino
- Café Latte
- Flat White
- Long Black
- Long Macchiato
- Espresso
- Short macchiato
- Ristretto
- Weak Latte
- Strong Latte
- Piccolo Latte
- Mocha
What you get
- Certificate of Attendance (non Accredited)
- Take Home What You Make
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
course intake
Weekdays / weekends
duration
1 day
course mode
part time
delivery mode
coffee station practical
Uniform
Simple and comfortable clothing
Flat covered shoes
Long hair should be tied up
Minimal to no jewelers
Flat covered shoes
Long hair should be tied up
Minimal to no jewelers
Fees
| Expresso Coffee | LKR 15,375 |
|---|
2023 course guide
Download our 2023 International Course Guide for detailed information about all of William Angliss Institute’s courses.
Download Now
Apply Now
These classes are designed to give a basic straightforward understanding of the underlying principles of coffee making.
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