Short Course – Patisserie
course description
Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.
We take no more than 15 students for one session to maximize your exposure to this short course experience.
entry requirements
Participants must be over 15 years old.
What’s included?
cakes
- Swiss roll
- Ribbon Cake
- Chocolate Cake
- Butter Cake
- Fruit Cake
- Banana Cake
- Coconut Cake
- Date Cake
- Eggless Cake
- Butter Icing
Pastry
- Short pastry
- Puff pastry
- Croissents
- Choux pastry
- Pastry Filling
- Ganache
- Pastry Cream
- Almond Cream
Breads
- Sandwich bread
- Country Loaf
- Baguette
- Kurakkan Bread
- Garlic Bread
- Raisin Bread
- Tea Bun
- Sweet Bread
- Milk Bread
- Fish Bun with Filling
- Doughnuts
- Hotdog and Hamburger
- Brioche
What you get
- Certificate of Attendance (non Accredited)
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
course intake
Every Sundays
duration
2 Sundays (Each Catogery)
Time
9.00am – 5.00pm
delivery mode
Kitchen practical
Uniform
Simple and comfortable clothing Flat covered shoes Long hair should be tied up Minimal to no jewellery
Fees
| Cakes | LKR 25,625 |
|---|---|
| Pastries | LKR 25,625 |
| Bread | LKR 20,500 |
2024 course guide
Download our 2024 Course Guide for detailed information about all of William Angliss Institute’s courses.
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Learn from industry experts and gain valuable work experience at Angliss Restaurant in Melbourne or Rubric Restaurant in Sydney.
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