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Hospitality Managment course description This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality. The course will give you a broad understanding of

Certificate I in Hospitality course description This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering

Minoli Weerasinghe is founder and head baker at Mèimei’s Artisan Pȃtisserie. Baking has been a big part of her since childhood, and upon deciding that this was what she wanted to do with her life, she attended William Angliss Institute for almost three years, studying commercial cookery and hospitality management. Aside from baking, her interests include cats, plants, and music. We caught up with her for a chat on her career.

The Sri Lankan Tourism and Hospitality Sector has experienced various changes throughout the years, but embracing revolutionary concepts and movements within the industry in recent times has had the eyes of revolutionary women guiding the growth of this expansive Industry. During International Women’s Day, the William Angliss Institute @ SLIIT invited and hosted the most

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.

International travel agencies, airline, resorts and tour operators all recognise our expert training and seek out our skilled graduates.
Delivering comprehensive hands-on knowledge, Advanced Diploma in Travel and Tourism Management will provide you with the skills required to work in the retail travel industry. Presentations by industry professionals will expose you to industry trends and future career options in travel and tourism sector.

Our Institute, courses are designed to give both our students the very best preparation for a career in commercial cookery. Students develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities The William angliss Institute for over 75 years has been a leader in cookery, patisserie, bakery and food processing and has produced some of Australia’s best-known chefs. Vocations in food are for creative and passionate people with culinary experiences of all kinds.

The Advance Diploma of Event Management focuses on organizing in house functions then progressing to larger event projects. You will work with real clients to run real events. The Advanced Diploma of Event Management builds on the skills, knowledge and experience gained from, Running event and guides student into management perspectives.

SIT31016 CERTIFICATION III IN PATISSERIE (STAGE -1) SEMESTER 1 (6 MONTHS) Unit Code Unit Title SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITXFSAOO1 Use hygienic practices for food safety SITXWHSOO1 Participate in safe work practices SITHKOPOO1 Clean kitchen premises and equipment SITXHRMOO1 Coach others in job skills SITXLNV002 Maintain