Fees and Charges

As an institute that is specializing in Hospitality, Tourism, Foods and Events management, WAI@SLIIT gives you the opportunity of obtaining variety of certifications and Advanced diploma based on your entry qualifications.

Hospitality Management Fees

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.

Commercial Cookery Fees

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.

Event Management Fees

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.

2019
Intakes

Hospitality Management – February / June / September
Commercial Cookery – February / June / September
Event Management – February / June / September
Patisserie – February / June / September

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