Hospitality Managment
course description

This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

career pathways
  • Restaurant Manager
  • Restaurant, Cafe or Bar Owner
  • Front of House Coordinator
  • Bar Manager
  • Operations Manager
  • Conference Manager
  • Entreprenuer
  • F&B Manager
  • Front Office manager
  • Executive Housekeeper
  • Reservation Manager
  • Hotel HR Manager
  • Hotel PR Manager
  • Hospitality Lecturer
course intake
April, August, December
duration
2 years
course mode
Full Time
delivery mode
Classroom Lecture theatre Specialist classroom Online lessons Work-based learning modern bar practicals
Assessment methods
Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects
Uniform
Theory – Casual Wear Practical
Full Uniform (Uniform provided by the university)
Study pathway
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30616)
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITXCCS001Provide customer information and assistance
SITXFSA001Use hygienic practices for food safety
SITHACS001Clean premises and equipment
SITHIND001Use hygienic practices for hospitality service
SITXINV001Receive and store stock
SITXCOM002Show social and cultural sensitivity
SITXCCS002Provide visitor information
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXFIN003Manage finances within a budget
SITXHRM001Coach others in job skills
SITXCCS004Provide lost and found services
SITXCCS006 Provide service to customers
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 1
SITXHRM003Lead and manage people
SITXGLC001Research and comply with regulatory requirements
SITXCOM005Manage conflict
SITHIND004Work effectively in hospitality service
SITXFSA001Use hygienic practices for food and safety
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
SITTIND001Source and use information on the tourism and travel industry
SITEEVT001Source and use information on the events industry
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 2
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCCS008Develop and manage quality customer service practices
SITXMGT001Monitor work operations
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXHRM002Roster staff
SITXMGT002Establish and conduct business relationships
SITTTSL007Process reservations
SITHACS005Provide porter services
SITHACS007Conduct night audit
SITHACS008Provide accommodation reception services
SITHACS002Provide housekeeping services to guests
SITHACS003Prepare rooms for guests
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60316)
BSBFIM601Manage finances
SITXFIN005Manage physical assets
BSBMGT617Develop and implement a business plan
SITXHRM004Recruit, select and induct staff
SITXHRM006Monitor staff performance
SITXWHS004Establish and maintain a work health and safety system
SITXMPR007Develop and implement marketing strategies
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the 10th standard including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Level Semester Duration Tuition Fee Loyalty Fee
Certificate III in Hospitality 1 6 months LKR 192,444 AUD 650
Diploma of Hospitality Management 2 6 months LKR 203,207 AUD 650
3 6 months LKR 203,207 AUD 650
Advanced Diploma of Hospitality Management 4 6 months LKR 203,207 AUD 650
Total Tuition Fee LKR 802,065
Total loyalty Fee AUD 2,600
Registration Fee LKR 25,625
Total Course Fee LKR 1,477,690

(Including government taxes)



*Semester Fee may be changed due to fluctuating AUD exchange rates

*Average exchange rate – 1 AUD = 250 LKR

2023 course guide
Download our 2023 Course Guide for detailed information about all of William Angliss Institute’s courses.
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Learn from seasoned hospitality professionals and a diverse range of guest lecturers Take advantage of work experience opportunities in the Angliss Restaurant in Melbourne, or Rubric Restaurant in Sydney.
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Embark on a journey in the world’s most exciting industry and obtain a world class qualification with experience and knowledge gained from industry experts.
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