Hospitality Managment
course description
This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.
career pathways
- Restaurant Manager
- Restaurant, Cafe or Bar Owner
- Front of House Coordinator
- Bar Manager
- Operations Manager
- Conference Manager
- Entreprenuer
- F&B Manager
- Front Office manager
- Executive Housekeeper
- Reservation Manager
- Hotel HR Manager
- Hotel PR Manager
- Hospitality Lecturer
course intake
April, August, December
duration
2 years
course mode
Full Time
delivery mode
Classroom Lecture theatre Specialist classroom Online lessons Work-based learning modern bar practicals
Assessment methods
Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects
Uniform
Theory – Casual Wear Practical
Full Uniform (Uniform provided by the university)
Full Uniform (Uniform provided by the university)
Study pathway
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30616)
| SITXWHS001 | Participate in safe work practices |
| BSBWOR203 | Work effectively with others |
| SITXCOM002 | Show social and cultural sensitivity |
| SITHIND002 | Source and use information on the hospitality industry |
| SITXHRM001 | Coach others in job skills |
| SITXCCS006 | Provide service to customers |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHACS001 | Clean premises and equipment |
| SITHIND001 | Use hygienic practices for hospitality service |
| SITXCCS002 | Provide visitor information |
| SITXCCS004 | Provide lost and found services |
| SITXCCS001 | Provide customer information and assistance |
| SITXFIN003 | Manage finances within a budget |
| SITHIND004 | Work effectively in hospitality service (3 months) |
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 1
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXHRM003 | Lead and manage people |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXCCS007 | Enhance customer service experiences |
| SITXCOM005 | Manage conflict |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB003 | Operate a bar |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB016 | Provide advice on food |
| SITTIND001 | Source and use information on the tourism and travel industry |
| SITEEVT001 | Source and use information on the events industry |
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50416) – Stage 2
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXMGT001 | Monitor work operations |
| SITXFIN004 | Prepare and monitor budgets |
| SITXHRM002 | Roster staff |
| SITXMGT002 | Establish and conduct business relationship |
| SITTTSL007 | Process Reservations |
| SITHACS005 | Provide porter services |
| SITHACS007 | Conduct night audit |
| SITHACS008 | Provide accommodation reception services |
| SITHACS002 | Provide housekeeping services to guests |
| SITHACS003 | Prepare room for guests |
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60316)
| BSBFIM601 | Manage finances |
| BSBMGT617 | Develop and implement a business plan |
| SITXFIN005 | Manage physical assets |
| SITXWHS004 | Establish and maintain a work health and safety system |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM006 | Monitor staff performance |
| SITXMPR007 | Develop and implement marketing strategies |
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the Australian Y12 equivalence including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally
acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
| Level | Semester | Duration | Semester Fee (Tuition Fee + Loyalty Fee + Tax) |
|---|---|---|---|
| Certificate III in Hospitality | 1 | 6 months | LKR 380,432.50 |
| Diploma of Hospitality Management | 2 | 6 months | LKR 393,347.50 |
| 3 | 6 months | LKR 393,347.50 | |
| Advanced Diploma of Hospitality Management | 4 | 6 months | LKR 393,347.50 |
| Total Tuition Fee Including Tax | LKR 962,475 |
|---|---|
| Total loyalty Fee (AUD 2,600) | LKR 598,000 |
| Registration Fee | LKR 41,000 |
| Total Course Fee | LKR 1,601,475 |
(Including government taxes)
*Semester Fee may be changed due to fluctuating AUD exchange rates
*Average exchange rate – 1 AUD = 230 LKR
2023 course guide
Download our 2023 Course Guide for detailed information about all of William Angliss Institute’s courses.
Download Now
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Learn from seasoned hospitality professionals and a diverse range of guest lecturers Take advantage of work experience opportunities in the Angliss Restaurant in Melbourne, or Rubric Restaurant in Sydney.
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