Short Courses

Learn the knicks and knacks of making delicious Patisserie dishes and brewing coffee with industry standards from the experts of the field. Our short courses will give you a hands on experience on making Cakes, Desserts, Pastries, breads and Coffee.

short-courses

short courses Experience and learn the fundamentals of Cakes, Pastries, Desserts and Breads with our highly skilled professionals. Take the opportunity to grow your home skills or expand your business by incorporating the knowledge gained by the courses. You will develop the skill to finish products in a professional manner while learning the courses at

patisserie-short-course

Short Course – Patisserie course description Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.

coffee-short-course

Short Courses – Coffee course description Learn the art of Patisserie with professional equipment and guidance from industry experts. This short course is a fundamental introduction to Cakes, Desserts, Pastry and Breads and you will get hands-on experience working with our campus’ state-of-the-art facilities while learning at South Asian’s largest training kitchen and our bakery.

Patisserie Short Courses

Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals. Recognize and unleash your skills in our specialized training kitchen. Acquire the benefits of the limited number of participants per class.

Coffee Making Short Course

short courses – coffee course description The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato artisans who want to enlarge their product range. The Gelato Master will provide information on latest market trends explaining the importance of gelato product segmentation and visual marketing. In fact, visual stimuli have been

2022
Intakes

Hospitality Management
April / August / December
Travel & Tourism Management
April / August / December
Event Management
April / August / December
Commercial Cookery
April / August / December
Patisserie
April / August / December
Cert. i in Hospitality
February / June / October
Short Courses

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