Advanced Diploma Programme With A Degree Pathway In Australia

Patisserie – Pastry & Bakery course description Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef

Commercial Cookery course description Be a part of a star class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Commercial Cookery. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management

Event Managment course description This course will open new doors for you to gain industry-level experience on the event world while providing you with hands-on experience on organising, managing and running events that range from small-scale dinner parties to large-scale conferences and exhibitions. Be a part of a thriving industry that is dynamic and fast-paced

Travel & Tourism Managment course description Throughout our courses there are opportunities to work across a variety of specialties and events – everything from international sporting events to festivals and conferences. If you love running the show and thrive in a fast-paced dynamic environment, studying events could be your access pass to a dynamic career.

Hospitality Managment course description This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality. The course will give you a broad understanding of

Pastry & Bakery – Patisserie course description Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef

Commercial Cookery course description Be a part of a star class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Commercial Cookery. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management

Event Managment course description This course will open new doors for you to gain industry-level experience on the event world while providing you with hands-on experience on organising, managing and running events that range from small-scale dinner parties to large-scale conferences and exhibitions. Be a part of a thriving industry that is dynamic and fast-paced

Travel & Tourism Managment career pathways Career Pathways Tour guide Travel Agent Marketing Officer Tour Costing Resort Manager Technical Manager Tour operator Cruise operations Airline ground operations Information officer Customer service course intake April, August, December duration 1.5 years course mode Full Time delivery mode Classroom Lecture theatre Specialist classroom delivery (includes training kitchens, training

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.