Advanced Diploma Programme With A Degree Pathway In Australia

As an institute that is specializing in Hospitality, Tourism, Foods and Events management, WAI@SLIIT gives you the opportunity of obtaining variety of certifications and Advanced diploma based on your entry qualifications.

Pastry & Bakery – Patisserie – Full time Course

Pastry & Bakery – Patisserie course description Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef

Commercial Cookery – Full time Course

Commercial Cookery course description Be a part of a star class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Commercial Cookery. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management

Event Management – Part Time Course

Event Managment course description This course will open new doors for you to gain industry-level experience on the event world while providing you with hands-on experience on organising, managing and running events that range from small-scale dinner parties to large-scale conferences and exhibitions. Be a part of a thriving industry that is dynamic and fast-paced

Travel & Tourism Managment – Full Time Course

Travel & Tourism Managment course description Throughout our courses there are opportunities to work across a variety of specialties and events – everything from international sporting events to festivals and conferences. If you love running the show and thrive in a fast-paced dynamic environment, studying events could be your access pass to a dynamic career.

Hospitality Management – Full Time Course

This qualification consolidates your skills and knowledge gained from the Advanced Certificate of hotel operations and the Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Elective bundles cover areas such management and function and venue management.


Hospitality Management
April / August / December
Travel & Tourism Management
April / August / December
Event Management
April / August / December
Commercial Cookery
April / August / December
April / August / December
Cert. i in Hospitality
February / June / October
Short Courses

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