CAHM | In Partnership with William Angliss Institute, Australia

Local Students

Academic Calender

Academic Calender 2024 December Intake you can download your academic calender from following link. Hospitality Management – HM-32 Batch – Download pdf. Travel & Tourism Managment – TT-08 Batch – Download pdf. Event Management – EM-14 – Download pdf. Commercial Cookery – CC-20 Batch – Download pdf. Patisserie – PS-12 – Download pdf. Certificate I

Entry Requirements

Entry Requirements main courses Sri Lankan Students 5 Ordinary Level Passes including English language in local or london ordinary level examination International Students 5 passes in the 10th standard including English language *Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the

experience is everything.

Embark on a journey in the world’s most exciting industry and obtain a world class qualification with experience and knowledge gained from industry experts.