Hospitality Managment
course description
This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.
career pathways
- Restaurant Manager
- Restaurant, Cafe or Bar Owner
- Front of House Coordinator
- Bar Manager
- Operations Manager
- Conference Manager
- Entreprenuer
- F&B Manager
- Front Office manager
- Executive Housekeeper
- Reservation Manager
- Hotel HR Manager
- Hotel PR Manager
- Hospitality Lecturer
course intake
Aprial, August, December
duration
2 years
course mode
Full Time
delivery mode
Classroom Lecture theatre Specialist classroom Online lessons Work-based learning Kitchen practicals
Assessment methods
Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects
Uniform
Theory – Casual Wear Practical – Full Uniform (Uniform provided by the university)
Study pathway
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30616)
| SITXWHS001 | Participate in safe work practices |
| BSBWOR203 | Work effectively with others |
| SITXCCS001 | Provide customer information and assistance |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHACS001 | Clean premises and equipment |
| SITHIND001 | Use hygienic practices for hospitality service |
| SITXINV001 | Receive and store stock |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXCCS002 | Provide visitor information |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND004 | Work effectively in hospitality service |
| SITXFIN003 | Manage finances within a budget |
| SITXHRM001 | Coach others in job skills |
| SITXCCS004 | Provide lost and found services |
| SITXCCS006 | Provide service to customers |
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50416)
| SITXHRM003 | Lead and manage people |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXCOM005 | Manage conflict |
| SITHIND004 | Work effectively in hospitality service |
| SITXFSA001 | Use hygienic practices for food and safety |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB003 | Operate a bar |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB016 | Provide advice on food |
| SITTIND001 | Source and use information on the tourism and travel industry |
| SITEEVT001 | Source and use information on the events industry |
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50416)
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXMGT001 | Monitor work operations |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXHRM002 | Roster staff |
| SITXMGT002 | Establish and conduct business relationships |
| SITTTSL007 | Process reservations |
| SITHACS005 | Provide porter services |
| SITHACS007 | Conduct night audit |
| SITHACS008 | Provide accommodation reception services |
| SITHACS002 | Provide housekeeping services to guests |
| SITHACS003 | Prepare rooms for guests |
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60316)
| BSBFIM601 | Manage finances |
| SITXFIN005 | Manage physical assets |
| BSBMGT617 | Develop and implement a business plan |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM006 | Monitor staff performance |
| SITXWHS004 | Establish and maintain a work health and safety system |
| SITXMPR007 | Develop and implement marketing strategies |
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the 10th standard including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally
acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
| Level | Semester | Duration | Semester Fee | Loyalty Fee |
|---|---|---|---|---|
| Certificate III in Hospitality | 1 | 6 months | LKR 192,444 | AUD 650 |
| Diploma of Hospitality Management | 2 | 6 months | LKR 203,207 | AUD 650 |
| 3 | 6 months | LKR 203,207 | AUD 650 | |
| Advanced Diploma of Hospitality Management | 4 | 6 months | LKR 203,207 | AUD 650 |
| Total Tuition Fee | LKR 802,065 |
|---|---|
| Total loyalty Fee | AUD 2,600 |
| Registration Fee | LKR 25,000 |
| Total Course Fee | LKR 1,451,065 |
2023 course guide
Download our 2023 International Course Guide for detailed information about all of William Angliss Institute’s courses.
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Learn from seasoned hospitality professionals and a diverse range of guest lecturers Take advantage of work experience opportunities in the Angliss Restaurant in Melbourne, or Rubric Restaurant in Sydney.
experience is everything.
Embark on a journey in the world’s most exciting industry and obtain a world class qualification with experience and knowledge gained from industry experts.
RTO No: 3045
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+9411 240 7780 - 2 |
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+9477 007 0109 +9477 880 0368 |
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info@cahm.lk |
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William Angliss Institute @ SLIIT, New Kandy Road, Malabe. |
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