in Cakes, Desserts, Pastries, Breads

Craft your

     Cakes

Jamaican Rum Cake

Chocolate Sponge

Mocha Gateaux

Chocolate Walnut Loaf

Blackforest Gateaux

Butter Cream

Chocolate Ganache

Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=

Delight with

     Desserts

Panna Cotta

Apple Crumble

Cream Brulee

Baked Cheese Cake

Mousse Au Chocolat

Sticky Toffee Pudding

Doughnuts

Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=

Perfect your

     Pastry

Puff Pastry

Sausage Rolls

Sweet Pastry

Almond Tart

Pie Dough

Quiche

Coconut Gizzada

Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=

Better your

     Breads

Soft Rolls

Hard Rolls

Flat Bread

Savoury Bread

Pizza

Health Bread

Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 20,000/=

Why follow short courses with William Angliss Institute @ SLIIT?

Our partnership with the William Angliss Institute, Australia brings 80 years of expertise in teaching delivery, specializing in foods, tourism, hospitality and events. We deliver the best components as required by the market with quality.

The short courses at William Angliss Institute @ SLIIT offers a wide range of components for our participants.

The Experience

Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals.

Recognize and unleash your skills in our specialized training kitchen.

Acquire the benefits of the limited number of participants per class.

What can you learn?

Knowledge in baking and compiling selected food items which are included in the course.

Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business.

Develop your skills to finish the products in a professional manner.

What You Get ?

Take Home What You Make

Hands On Training With Professionals 

Using Our Specialized Training Kitchen

Recipes & Required Stationery

Branded Linen Apron

Hair Net

Carry Bag and Materials 

Certificate of Attendance (non Accredited)

Dress Code

It is recommended that the participants wear flat covered shoes, clean and comfortable clothing, without heavy work with beads and sequins since we are handling foods.

Long hair should be tied up and minimal jewelry should be worn to ensure food safety procedures are being followed.

Requirements

Participants must be over 15 years old.

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