Patisserie Short Courses
in Cakes, Desserts, Pastries, Breads
Craft your
Cakes
Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=
Delight with
Desserts
Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=
Perfect your
Pastry
Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 30,000/=
Better your
Breads
Time: 9.00 am to 5.00 pm
Dates: Sundays
Course Fee: Rs. 20,000/=
Why follow short courses with William Angliss Institute @ SLIIT?
Our partnership with the William Angliss Institute, Australia brings 80 years of expertise in teaching delivery, specializing in foods, tourism, hospitality and events. We deliver the best components as required by the market with quality.
The short courses at William Angliss Institute @ SLIIT offers a wide range of components for our participants.
The Experience
Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals.
Recognize and unleash your skills in our specialized training kitchen.
Acquire the benefits of the limited number of participants per class.
What can you learn?
Knowledge in baking and compiling selected food items which are included in the course.
Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business.
Develop your skills to finish the products in a professional manner.
What You Get ?
Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals.
Recognize and unleash your skills in our specialized training kitchen.
Acquire the benefits of the limited number of participants per class.
What can you learn?
Knowledge in baking and compiling selected food items which are included in the course.
Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business.
Develop your skills to finish the products in a professional manner.
What You Get ?
Dress Code
It is recommended that the participants wear flat covered shoes, clean and comfortable clothing, without heavy work with beads and sequins since we are handling foods.
Long hair should be tied up and minimal jewelry should be worn to ensure food safety procedures are being followed.
Requirements
Participants must be over 15 years old.

