Patisserie Short Courses

Craft your CAKES

Jamaican Rum Cake
Chocolate Sponge
Mocha Gateaux
Chocolate Walnut Loaf
Blackforest Gateaux
Butter Cream
Chocolate Ganache

Time: 9.00 am to 5.00 pm
Dates: Sundays

Course Fee: Rs. 30,000/=

Delight with DESSERTS

Panna Cotta
Apple Crumble
Cream Brulee
Baked Cheese Cake
Mousse Au Chocolat
Sticky Toffee Pudding
Doughnuts

Time: 9.00 am to 5.00 pm
Dates: Saturdays & Sundays

Course Fee: Rs. 30,000/=

Perfect your PASTRY

Puff Pastry
Sausage Rolls
Sweet Pastry
Almond Tart
Pie Dough
Quiche
Coconut Gizzada

Time: 9.00 am to 5.00 pm
Dates: Saturdays & Sundays

Course Fee: Rs. 30,000/=

Better your BREADS

Soft Rolls
Hard Rolls
Flat Bread
Savoury Bread
Pizza
Health Bread

Time: 9.00 am to 5.00 pm
Dates: Saturdays & Sundays

Course Fee: Rs. 20,000/=

Why follow short courses with William Angliss Institute @ SLIIT?

Our partnership with the William Angliss Institute, Australia brings 80 years of expertise in teaching delivery, specializing in foods, tourism, hospitality and events. We deliver the best components as required by the market with quality.

The short courses at William Angliss Institute @ SLIIT offers a wide range of components for our participants.

The Experience

Experience and learn the fundamentals of Cakes, Pastries, Desserts or Breads with our highly skilled professionals.

Recognize and unleash your skills in our specialized training kitchen. Acquire the benefits of the limited number of participants per class.

What can you learn?

Knowledge in baking and compiling selected food items which are included in the course.

Opportunity to grow your home skills or expand your business by incorporating the knowledge to your business.

Develop your skills to finish the products in a professional manner.

What You Get ?

Take Home What You Make
Hands On Training With Professionals
Using Our Specialized Training Kitchen
Recipes & Required Stationery
Branded Linen Apron
Hair Net
Carry Bag and Materials
Certificate of Attendance (non Accredited)

Dress Code

It is recommended that the participants wear flat covered shoes, clean and comfortable clothing, without heavy work with beads and sequins since we are handling foods.

Long hair should be tied up and minimal jewelry should be worn to ensure food safety procedures are being followed.