The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato
artisans who want to enlarge their product range. The Gelato Master will provide information on latest
market trends explaining the importance of gelato product segmentation and visual marketing.
In fact, visual stimuli have been shown to alter the perception of taste, smell and flavour, therefore to
influence our tendency to buy.
- Participants must be over 15 years old.
- Pound Cake
- Chocolate Sponge
- Mocha Gateaux
- Chocolate Walnut Loaf
- Blackforest Gateaux
- Butter Cream
- Chocolate Ganache
- Puff Pastry
- Sausage Rolls
- Sweet Pastry
- Almond Tart
- Pie Dough
- Quiche
- Coconut Gizzada
- Panna Cotta
- Apple Crumble
- Cream Brulee
- Mousse Au Chocolat
- Baked Cheese Cake
- Sticky Toffee Pudding
- Doughnuts
- Soft Rolls
- Hard Rolls
- Flat Bread
- Savoury Bread
- Pizza
- Health Bread
- Certificate of Attendance (non Accredited)
- Take Home What You Make
- Hands On Training With Professionals
- Using Our Specialized Training Kitchen
- Recipes & Required Stationery
- Branded Linen Apron
- Hair Net
- Carry Bag and Materials
Sunday
2 month
9.00 am to 5.00 pm
Kitchen Practical
Simple and comfortable clothing, Flat covered shoes, Long hair should be tied up, Minimal to no jewellery
| Cakes | Rs. 30,000/= |
|---|---|
| Dessert | Rs. 30,000/= |
| Pastery | Rs. 30,000/= |
| Bread | Rs. 30,000/= |
2022 course guide
Download our 2022 International Course Guide for detailed information about
all of William Angliss Institute’s courses.
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These classes are designed to give a basic straightforward understanding of the underlying principles of
creating and building contemporary patisserie.