short courses – coffee
course description

The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato artisans who want to enlarge their product range. The Gelato Master will provide information on latest market trends explaining the importance of gelato product segmentation and visual marketing.

In fact, visual stimuli have been shown to alter the perception of taste, smell and flavour, therefore to influence our tendency to buy.

entry requirements
  • Participants must be over 15 years old.
what’s included?

The course is carried out with the aid of a professional espresso machine and you will also learn how to safely operate and clean the espresso machine and grinder.

Course Outline
  • Evolution and introduction to coffee
  • Coffee machine station and equipment knowledge
  • Espresso menu and extraction analysis
  • Coffee grinding techniques
  • Daily work station keeping
  • Coffee preparation (12 kinds of coffee)
  • Cappuccino
  • Café Latte
  • Flat White
  • Long Black
  • Long Macchiato
  • Espresso
  • Short macchiato
  • Ristretto
  • Weak Latte
  • Strong Latte
  • Piccolo Latte
  • Mocha
what you get
  • Certificate of Attendance (non Accredited)
  • Take Home What You Make
  • Hands On Training With Professionals
  • Using Our Specialized Training Kitchen
  • Recipes & Required Stationery
  • Branded Linen Apron
  • Hair Net
  • Carry Bag and Materials
course dates

Week day or Weekend


1 day

course mode

9.00 am to 5.00 pm

delivery mode

Kitchen Practical


Simple and comfortable clothing, Flat covered shoes, Long hair should be tied up, Minimal to no jewellery

Coffee Rs. 15,000/=
2022 course guide

Download our 2022 International Course Guide for detailed information about all of William Angliss Institute’s courses.

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These classes are designed to give a basic straightforward understanding of the underlying principles of creating and building contemporary patisserie.

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