The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato
artisans who want to enlarge their product range. The Gelato Master will provide information on latest
market trends explaining the importance of gelato product segmentation and visual marketing.
In fact, visual stimuli have been shown to alter the perception of taste, smell and flavour, therefore to
influence our tendency to buy.
- Participants must be over 15 years old.
The course is carried out with the aid of a professional espresso machine and you will also learn how to safely operate and clean the espresso machine and grinder.
- Evolution and introduction to coffee
- Coffee machine station and equipment knowledge
- Espresso menu and extraction analysis
- Coffee grinding techniques
- Daily work station keeping
- Coffee preparation (12 kinds of coffee)
- Cappuccino
- Café Latte
- Flat White
- Long Black
- Long Macchiato
- Espresso
- Short macchiato
- Ristretto
- Weak Latte
- Strong Latte
- Piccolo Latte
- Mocha
- Certificate of Attendance (non Accredited)
- Completion Letter
- Hands On Training With Professionals
- Recipes & Required Stationery
- Branded Linen Apron
- Carry Bag and Materials
Week day or Weekend
1 day
9.00 am to 5.00 pm
Kitchen Practical
Simple and comfortable clothing, Flat covered shoes, Long hair should be tied up, Minimal to no jewellery
| Coffee | Rs. 15,000/= |
|---|
2022 course guide
Download our 2022 Course Guide for detailed information about all of William Angliss Institute’s courses.
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These classes are designed to give a basic straightforward understanding of the underlying principles of creating and building contemporary patisserie.
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