Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef in the world of patisserie with the extensive knowledge gained at our State-of-the-Art facilities. The management skills and the financial knowledge given during the course will help you to open your own Pastry business as well.
- Business owner
- Executive Pastry Chef
- Pastry Sous Chef
- Pastry Chef
- Pastry Cook
- Assistant Pastry Chef
Careers and Employment Services can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work Staff are on campus to provide career guidance and development
April | August | December
1.5 years
Full Time
Classroom Lecture theatre Specialist classroom delivery (includes training kitchens, training restaurants,) Work-based learning
A wide range of assessment practices is used by staff to assess competency for courses
Theory – Casual Wear
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITXFSAOO1 | Use hygienic practices for food safety |
| SITXWHSOO1 | Participate in safe work practices |
| SITHKOPOO1 | Clean kitchen premises and equipment |
| SITXHRMOO1 | Coach others in job skills |
| SITXLNV002 | Maintain the quality of perishable items |
| BSBWOR203 | Work effectively with others |
| SITHPATOO1 | Produce cakes |
| SITHPAT002 | Produce gateaux, torten and cakes |
| SITHPAT003 | Produce pastries |
| SITXINVOO4 | Control stock |
| SITHPAT005 | Produce petits fours |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITXFSA002 | Participate in safe food handling practices |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHPAT006 | Produce desserts |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| SITHCCC017 | Handle and serve cheese |
| SITHCCC011 | Use cookery skills effectively |
| SITHPAT004 | Produce yeast based bakery products |
| SITHPAT007 | Prepare and model marzipan |
| SITHCCC011 | Use cookery skills effectively |
| SITXCOM005 | Manage conflict |
| SITXFINOO3 | Manage finances within a budget |
| BSBDIV501 | Manage diversity in the workplace |
| SITHKOPOO4 | Develop menus for special dietary required |
| SITXHRMOO3 | Lead and manage people |
| SITXMGTOO1 | Monitor work operations |
| SITHKOP005 | Coordinate cooking operations |
| BSBUS401 | Implement and monitor environmentally sustainable work place |
| SLTXWHS003 | Implement and monitor work health and safety practices |
| SITHPAT008 | Produce chocolate confectionery |
| SITHPAT009 | Model sugar-based decorations |
| SITHPAT010 | Design and produce sweet buffet showpieces |
*Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
| Level | Semester | Duration | Tuition Fee | Loyalty Fee |
|---|---|---|---|---|
| Cert. III in Patisserie Part – 1 | 1 | 6 months | LKR 343,375 | AUD 650 |
| Cert. III in Patisserie Part – 2 | 2 | 6 months | LKR 343,375 | AUD 650 |
| Cert. IV in Patisserie | 3 | 6 months | LKR 343,375 | AUD 650 |
| Total Tuition Fee | LKR 1,030,125 |
|---|---|
| Total loyalty Fee | AUD 1,950 |
| Registration Fee | LKR 25,625 |
| Total Course Fee | LKR 1,543,250 |
| Semester 1 | |
|---|---|
| Level | Cert. III in Patisserie Part – 1 |
| Duration | 6 months |
| Tuition Fee | LKR 343,375 |
| Loyalty Fee | AUD 650 | Semester 2 |
| Level | Cert. III in Patisserie Part – 2 |
| Duration | 6 months |
| Tuition Fee | LKR 343,375 |
| Loyalty Fee | AUD 650 | Semester 3 |
| Level | Cert. IV in Patisserie |
| Duration | 6 months |
| Tuition Fee | LKR 343,375 |
| Loyalty Fee | AUD 650 | Total Course Fee |
| Total Tuition Fee | LKR 1,030,125 |
| Total loyalty Fee | AUD 1,950 |
| Registration Fee | LKR 25,625 |
| Total Course Fee | LKR 1,543,250 |
(Including government taxes)
*Semester Fee may change due to fluctuating AUD exchange rates
*Average exchange rate – 1 AUD = 250 LKR
2022 course guide
Download our 2022 Course Guide for detailed information about all of William Angliss Institute’s courses.
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Learn from seasoned hospitality professionals and a diverse range of guest lecturers Take advantage of work experience opportunities in the Angliss Restaurant in Melbourne, or Rubric Restaurant in Sydney
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