Hospitality Managment
course description

This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

career pathways
  • Restaurant Manager
  • Restaurant, Cafe or Bar Owner
  • Front of House Coordinator
  • Bar Manager
  • Operations Manager
  • Conference Manager
  • Entreprenuer
  • F&B Manager
  • Front Office manager
  • Executive Housekeeper
  • Reservation Manager
  • Hotel HR Manager
  • Hotel PR Manager
  • Hospitality Lecturer
course intake

April | August | December

duration

2 years

course mode

Full Time

delivery mode

Classroom Lecture theatre Specialist classroom Online lessons Work-based learning Kitchen practicals

Assessment methods

Practical demonstrations Document / folios Critical incident repots Journals Oral presentations Interviews Projects Group projects Written assignments Research projects

Uniform

Theory – Casual Wear Practical – Full Uniform (Uniform provided by the university)

career pathways
course structure
Semester 1 (6 months) – Certificate III in Hospitality (SIT30616)
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITXCCS001Provide customer information and assistance
SITXFSA001Use hygienic practices for food safety
SITHACS001Clean premises and equipment
SITHIND001Use hygienic practices for hospitality service
SITXINV001Receive and store stock
SITXCOM002Show social and cultural sensitivity
SITXCCS002Provide visitor information
SITHIND002Source and use information on the hospitality industry
SITHIND004Work effectively in hospitality service
SITXFIN003Manage finances within a budget
SITXHRM001Coach others in job skills
SITXCCS004Provide lost and found services
SITXCCS006 Provide service to customers
Semester 2 (6 months) – Diploma of Hospitality Management (SIT50416)
SITXHRM003 Lead and manage people
SITXGLC001 Research and comply with regulatory requirements
SITHIND004 Work effectively in hospitality service
SITXCOM005 Manage conflict
SITXFSA001 Use hygienic practices for food and safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITTIND001 Source and use information on the tourism and travel industry
SITEEVT001 Source and use information on the events industry
Semester 3 (6 months) – Diploma of Hospitality Management (SIT50416)
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXMGT001 Monitor work operations
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster staff
SITXMGT002 Establish and conduct business relationships
SITTTSL007 Process reservations
SITHACS005 Provide porter services
SITHACS007 Conduct night audit
SITHACS008 Provide accommodation reception services
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
Semester 4 (6 months) – Advanced Diploma of Hospitality Management (SIT60316)
BSBFIM601 Manage finances
SITXFIN005 Manage physical assets
BSBMGT617 Develop and implement a business plan
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXWHS004 Establish and maintain a work health and safety system
SITXMPR007 Develop and implement marketing strategies
entry requirements
Sri Lankan Students
5 Ordinary Level Passes including English language
International Students
5 passes in the 10th standard including English language
*Prior industry experience, professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Local students Fees Structure
Level Semester Duration Semester Fee Loyalty Fee
Certificate III in Hospitality 1 6 months LKR 192,444 AUD 650
Diploma of Hospitality Management 2 6 months LKR 203,207 AUD 650
3 6 months LKR 203,207 AUD 650
Advanced Diploma of Hospitality Management 4 6 months LKR 203,207 AUD 650


Total Tuition Fee LKR 802,065
Total loyalty Fee AUD 2,600
Registration Fee LKR 25,625
Total Course Fee LKR 1,451,690
Semester 1
Level Certificate III in Hospitality
Duration 6 months
Semester Fee LKR 192,444
Loyalty Fee AUD 650
Semester 2
Level Diploma of Hospitality Management part 1
Duration 6 months
Semester Fee LKR 203,207
Loyalty Fee AUD 650
Semester 3
Level Diploma of Hospitality Management part 2
Duration 6 months
Semester Fee LKR 203,207
Loyalty Fee AUD 650
Semester 4
Level Advanced Diploma of Hospitality Management
Duration 6 months
Semester Fee LKR 203,207
Loyalty Fee AUD 650
Total Course Fee
Total Tuition Fee LKR 802,065
Total loyalty Fee AUD 2600
Registration Fee LKR 25,625
Total Course Fee LKR 1,451,690

(Including government taxes)

*Semester Fee may change due to fluctuating AUD exchange rates
*Average exchange rate – 1 AUD = 240 LKR

2022 course guide

Download our 2022 Course Guide for detailed information about all of William Angliss Institute’s courses.

download now
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Learn from seasoned hospitality professionals and a diverse range of guest lecturers Take advantage of work experience opportunities in the Angliss Restaurant in Melbourne, or Rubric Restaurant in Sydney

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