Media & Press

From fundraisers to founder: Minoli Weerasinghe on her baking journey

Minoli Weerasinghe is founder and head baker at Mèimei’s Artisan Pȃtisserie. Baking has been a big part of her since childhood, and upon deciding that this was what she wanted to do with her life, she attended William Angliss Institute for almost three years, studying commercial cookery and hospitality management. Aside from baking, her interests include cats, plants, and music. We caught up with her for a chat on her career.

The Sri Lankan flag continues to fly high making Top 11 (Finals) on the world culinary stage. Thivara Fernando, Commercial Cookery Certificate III William Angliss Institute @ SLIIT Student has put Sri Lanka back on the world map making the Top 11 (Finals) out 50 Countries at the 4th Edition of the Young Chef Olympiad

MASTER CULINARY CLASS AT WILLIAM ANGLISS INSTITUTE SRI LANKA

The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee and Master Chef Tapio Laine, Trainer for the Finland

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2021
Intakes

Hospitality Management – March / July / September
Travel & Tourism Management – March / July / September
Commercial Cookery – March / July / September
Event Management – March / July / September
Patisserie – March / July / September
Short Course – January / February

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PROGRAMMES WITH A DEGREE PATHWAY IN AUSTRALIA

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