William Angliss Institute @ SLIIT Celebrate World Tourism Day 2022
Commemorating the ‘World Tourism Day’ 2022, William Angliss Institute @ the SUIT organised a Tourism Day Celebration on the theme ‘Rethinking Tourism’, set by the World Tourism Organization.
MASTER CULINARY CLASS AT WILLIAM ANGLISS INSTITUTE SRI LANKA
The Young Chef’s Club of Lanka, the youth arm of the Chefs Guild of Lanka, on the 21st of October 2017 organized the Event – Guide to Food Olympics with Master Chef Gert Klotzke, Chairman of The World Association of Chefs Societies (WACS) Culinary Competition Committee and Master Chef Tapio Laine, Trainer for the Finland
William Angliss Institute Sri Lanka @ SLIIT, yet again proves to be the best! In Culinary Training
On the 20th of November 2017 at SLIIT Malabe, proved an exception for training standards with the international cooking competition–the centerpiece event of: “So you think you can cook Italian”– laying out a bevy of delectable dishes. The Italian Embassy of Sri Lanka sponsored this culinary competition in aid of Italian food week. “So you
2022
Intakes
Hospitality Management April / August / December
Travel & Tourism Management
April / August / December
Event Management
April / August / December
Commercial Cookery
April / August / December
Patisserie
April / August / December
Cert. i in Hospitality
February / June / October
Short Courses
Apply Now
