Hospitality Management Programmes (Full Time)

CERTIFICATION III IN HOSPITALITY

SEMESTER 1 (6 MONTHS)

 

Unit Code Unit Title
SITXWHS001 Participate in safe work practices
BSBWOR203 Work effectively with others
SITXCCS001 Provide customer information and assistance
SITXFSA001 Use hygienic practices for food safety
SITHACS001 Clean premises and equipment
SITHIND001 Use hygienic practices for hospitality service
SITXINV001 Receive and store stock
SITXCOM002 Show social and cultural sensitivity
SITXCCS002 Provide visitor information
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXFIN003 Manage finances within a budget
SITXHRM001 Coach others in job skills
SITXCCS004 Provide lost and found services
SITXCCS006 Provide service to customers



DIPLOMA OF HOSPITALITY MANAGEMENT

SEMESTER 2 (6 MONTHS)

Unit Code Unit Title
SITXHRM003 Lead and manage people
SITXGLC001 Research and comply with regulatory requirements
SITHIND004 Work effectively in hospitality service
SITXCOM005 Manage conflict
SITXFSA001 Use hygienic practices for food and safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITTIND001 Source and use information on the tourism and travel industry
SITEEVT001 Source and use information on the events industry



DIPLOMA OF HOSPITALITY MANAGEMENT

SEMESTER 3 (6 MONTHS)

Unit Code Unit Title
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXMGT001 Monitor work operations
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster staff
SITXMGT002 Establish and conduct business relationships
SITTTSL007 Process reservations
SITHACS005 Provide porter services
SITHACS007 Conduct night audit
SITHACS008 Provide accommodation reception services
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests



ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

SEMESTER 4 (6 MONTHS)

Unit Code Unit Title
BSBFIM601 Manage finances
SITXFIN005 Manage physical assets
BSBMGT617 Develop and implement a business plan
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXWHS004 Establish and maintain a work health and safety system
SITXMPR007 Develop and implement marketing strategies

2019
Intakes

Hospitality Management – February / June / September
Commercial Cookery – February / June / September
Event Management – February / June / September
Patisserie – February / June / September

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ADVANCED DIPLOMA PROGRAMMES WITH A DEGREE PATHWAY IN AUSTRALIA

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