Samantha Surene

Mr. Samantha Surene

Academic Qualifications and Achievements

  • Management Diploma (2nd Class Upper Division) with Specialization in Professional Cookery at the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) – 2006
  • Management Diploma in Professional Cookery (Merit Pass) – 2006
  • Licentiate of the Ceylon Hotel School Graduates Association and a Certified Trainer and Assessor (TAE40110)
  • Lecturing in Personal & Professional Development and Service Quality for Students of SLITHM
  • Participation in Occupational Safety and Health Training Workshop, Hospitality and Leisure Industry by Center for Occupational Safety and Health (COSH) – 2013
  • Certificate in Basic Food Hygiene – Renaissance Dubai Hotel – 2009
  • Certificate in Basic Food Hygiene – InterContinental Hotels Group, Dubai – 2007
  • Certificate in recognition of outstanding contribution to InterContinental Hotels Group – 2007
  • Best Student in Professional Cookery (Basic Level 146) at the Sri Lanka Institute of Tourism and Hotel Management – 2002
  • A Bronze Medal Winner of the Emirates Culinary Guild’s Culinary Arts Competition in the category of Live Practical Cake Decoration and also a Merit holder of the same Category.
  • Co-planning and training the students at CAHM who recently brought back two Bronze Medals and one Silver Medal from the Culinary Arts Competition 2015

2019
Intakes

Hospitality Management – February / June / September
Commercial Cookery – February / June / September
Event Management – February / June / September
Patisserie – February / June / September

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ADVANCED DIPLOMA PROGRAMMES WITH A DEGREE PATHWAY IN AUSTRALIA

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