Harshana Dimuth Mayakaduwa

Mr. Harshana Dimuth Mayakaduwa

With over 22 years of experience in hospitality industry Mr Mayakaduwa has most of his experience in Airline Catering and Event Management. He gained more experience in Sri Lankan Catering Pvt Ltd., Aitken Spence Hotels namely, Kosgoda Beach Resorts, Palm Village Hotel, Kandalama Hotel and Triton Hotel Ahungalla. He has worked in Ceylon Intercontinental Colombo, Dilmah Tea Lounges and EpiQ Foods in Horana.

  • Management Diploma (2nd Class Upper Division) with Specialization in Food & Beverage Operations at the Ceylon Hotel School & School of Tourism (Presently known as SLITHM) – 1999
  • Management Diploma in Food & Beverage Operations (Merit Pass) – 1999
  • Member of the Ceylon Hotel School Graduates Association
  • Most outstanding student in Basic Level Hotel Reception  at Ceylon Hotel School & School of Tourism
  • Most outstanding student in Basic Level Hotel Housekeeping at Ceylon Hotel School & School of Tourism
  • Certified External Auditor for ISO 22,000:2005
  • Certified Internal Auditor for ISO 22,000:2005
  • Certified Internal Auditor for ISO 9001:2008
  • Member of the Sub Committee for CHOGM 2013 Arrival & Departure Formalities to facilitate Arrivals and Departures of Head of States at Bandaranaike International Airport.
  • Coordinator and Organizer for iffa awards night cocktail for 1200 VIP invitees in 2010
  • Participation in Halal Training by Malaysia Halal Consultation & Training Agency

2019
Intakes

Hospitality Management – February / June / September
Commercial Cookery – February / June / September
Event Management – February / June / September
Patisserie – February / June / September

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